What are the different types of air fryer?

Here's a straightforward breakdown of air fryer types based on real-world use:

1. Classification by Core Structure
Drawer-Type (Frying Basket)
Features: Top heating element + fan, pull-out frying basket (with perforated drain pan) below.
Advantages: Hot air penetrates food vertically for optimal crispness; small footprint.
Limitations: Small capacity (typically 3-5L), prone to uneven heating when stacked food.
Oven-Type (Door-Opening)
Features: Resembling a small oven, with a front-opening door and multiple grills, some with rotating spit.
Advantages: Large capacity (over 5L), capable of simultaneously cooking multiple layers of food (e.g., chicken wings and French fries).
Limitations: Slightly lower hot air circulation efficiency, resulting in slightly less crispy food than drawer-type models.

2. Classification by Extended Functionality
Basic Fryer
Air fryer only, with mechanical knob temperature control, suitable for single-use users.
Multi-Function Integrated
Additional Functions: Baking, defrosting, drying fruits and vegetables, and proofing dough. Operation: Touchscreen preset programs, perfect for those who love to try new dishes.

3. Special Design Types
Split Dual Basket Model (Dual Independent Chambers)
Independent left and right frying baskets allow you to cook two foods simultaneously (e.g., a main dish and a side dish), preventing flavor transfer.
Pain Points: Single chamber power is halved, resulting in increased cooking time.
Visual Model
The glass door design allows for direct monitoring of the food, making it ideal for beginners in controlling cooking time.

4. Combination Model
Air Fryer + Pressure Cooker Two-in-One
Air frying in the upper chamber and high-pressure stewing in the lower chamber saves space, but the single function is inferior to professional appliances.
Air Fryer + Microwave Combination
Provides both fast heating and crispiness, making it ideal for reheating leftovers, but the high price and low efficiency have drawn controversy.