Do I need to wait for the air fryer to cool down before cleaning it?

The air fryer must be allowed to cool down before cleaning, for the following reasons, which are explained in detail:

1. Avoid the risk of burns
After use, the internal temperature of the air fryer may reach up to 200 ° C, and there is a risk of serious burns if cleaned directly.
Metal frying baskets and heating tubes are particularly hot and must be cooled before contact.

2. Prevent damage to the fryer
Hot pot exposed to cold water may cause internal components, especially non stick coatings and heating elements, to crack or deform due to thermal expansion and contraction.
Moisture in electrical components may also shorten their lifespan or cause short circuits.

3. It is easier to clean
After the frying pan cools down, the surface of oil stains and residues will solidify, making it easier to soften and erase with warm water and cleaning agents.
Cleaning in a warm state is safer and more efficient than cleaning at high temperatures or insufficient cooling.

4. Extend the service life
Proper cleaning after cooling can prevent damage to the surface of the fryer due to overheating and protect the heating element and shell material of the fryer.
Proper cleaning helps to keep the air fryer running efficiently for a long time.

5. Beneficial for electrical safety
After the frying pan is finished, it is in a high temperature state. If it is immediately cleaned with a damp cloth or water, it is easy to cause water to enter the main unit, affecting its electrical safety.
Cleaning after cooling can prevent water from entering the interior of electrical appliances and causing malfunctions or even electrical leakage.