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Many air fryers are indeed equipped with 360 ° hot air circulation technology, which is one of the core working principles of air fryers. By circulating high-speed hot air evenly inside the frying basket, the air fryer can quickly and uniformly heat food. This 360 ° hot air circulation ensures that every side of the food is evenly heated during cooking, making the exterior of the food crispy while the interior remains tender, smooth, and moist.
The advantage of this technology is that traditional frying methods usually rely on a large amount of oil to achieve this effect, while air fryers simulate the frying effect through the flow of air, reducing the use of oil and avoiding the production of oil fumes. 360 ° hot air circulation ensures that even thick food can be cooked evenly to the desired state without excessive flipping.
Not only that, the design of this hot air circulation makes the air fryer heat up faster than traditional ovens because it reduces heat loss and allows the air to heat food more concentrated and quickly. Therefore, many people like to use air fryers to make foods such as french fries, chicken wings, cookies, etc., because they can efficiently and evenly cook them. Although not all air fryers advertise 360 ° hot air circulation, most modern models have similar technology to ensure optimal cooking results.